| Article number: |
1187731 |
| Availability: |
In stock
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TATE'S BAKE SHOP GLUTEN FREE CHOCOLATE CHIP COOKIES ARE THIN, BUTTERY AND CRISP COOKIES MADE FROM SIMPLE INGREDIENTS LIKE SEMI-SWEET CHOCOLATE CHIPS, RICE FLOUR, BUTTER, CANE SUGAR AND EGGS. EACH 7 OZ. BAGGED CONTAINER HAS 7 TWO CRAFT-BAKED COOKIE SERVINGS. EACH SERVING IS 140 CALORIES AND 0 G. OF TRANS FAT. SEE NUTRITION FACTS PANEL FOR ALLERGENS. *Ingredients SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA, NATURAL FLAVOR), RICE FLOUR, BUTTER, CANE SUGAR, BROWN CANE SUGAR, EGGS, VANILLA EXTRACT, BAKING SODA, SALT, AND XANTHAN GUM
